The Hometown of Our Ramen-
Sapporo, Hokkaido
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Sapporo Ramen is renowned for its rich miso-based broth, which is distinct from the soy sauce-based (Shoyu), salt-based (Shio), or pork bone-based (Tonkotsu) broths found in other regions of Japan. The broth is often stir-fried with garlic, ginger, and lard, creating a deep, robust flavor. Another key feature is its chewy, curly noodles, specially crafted to absorb the broth while maintaining a firm bite.
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Sapporo Ramen originates from Sapporo, Hokkaido, the northernmost island of Japan. The city’s harsh winters inspired a ramen style designed for warmth and nourishment, with hearty miso broth, thick noodles, and toppings like butter and corn—ingredients reflective of Hokkaido’s rich dairy and agricultural culture.
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Sapporo Ramen noodles, crafted by Nishiyama Seimen, are known for their curly, slightly yellow texture, achieved through an aging process that enhances elasticity. Their structure allows them to hold up well in hot, thick miso broth, absorbing flavor while maintaining their bite.
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At Ramen Moto, we are proud to be the first and only ramen shop in London with the exclusive licensing rights from Nishiyama Seimen. This means we use the same original noodles as the best ramen shops in Sapporo, ensuring an authentic experience that stays true to the heritage of Hokkaido ramen.
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To enjoy Sapporo Ramen the way it’s meant to be:
Mix the broth – The miso base is rich in depth; stir it slightly to blend the flavors.
Eat while hot – The noodles are at their best when freshly served.
Slurp the noodles – In Japan, slurping enhances the taste and cools the noodles slightly.
Try it with butter or extra corn – A classic Hokkaido touch that adds a creamy richness.